Job Description

FSQA Manager
Location: Camden, NJ
Ready to take the lead in shaping food safety excellence at a fast-growing meat company? My client is looking for an FSQA Manager to oversee, enforce, and elevate food safety and quality systems across multiple operations. If you thrive in fast-paced environments and want to make a visible impact from product to plate, this role puts you at the epicenter of food safety innovation and accountability.
Why You Should Apply
Key leadership role with visibility across operations, sales, and supplier networks
Direct influence on audits, NPD, labeling, and food safety documentation
Company-provided benefits: health, dental, vision, 401(k) with match, tuition reimbursement, and more
Competitive salary: $90,000 – $110,000 per year
Monday–Friday schedule with full-time stability
What You’ll Be Doing
Tracking FSQ issues and implementing corrective and preventative actions
Managing product specs, labels, and supplier documentation
Scheduling audits and representing FSQ during supplier and facility evaluations
Conducting internal audits and training staff on GMP, HACCP, and quality protocols
Supporting mock recalls and collaborating on new product development initiatives
About You
Be able to do the job as described
SQF Certified Practitioner with HACCP certification
Experience with beef, pork, poultry, and lamb specs; deep knowledge of traceability systems
Comfortable working in a refrigerated, physically active environment
Proficient in Microsoft Office, with strong documentation and audit analysis skills
How To Apply
We’d love to see your resume, but we don’t need it to have a conversation. Send us an email to [email protected] and tell us why you’re interested. Or, feel free to email your resume. Please include Job#19384.

Job Tags

Full time, Work at office, Monday to Friday,

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